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Menu

BREAKFAST & BRUNCH

BREAKFAST & BRUNCH

Served from 7am-4pm. Eggs to your liking with your choice of white, brown or sourdough bread

THE FULL IRISH

Two eggs, bacon, Cumberland sausage, grilled tomato, Portobello mushrooms, baked beans and toast

Rs 750

CLASSIC EGGS BENEDICT

Home-cooked ham with poached eggs and hollandaise sauce on toasted sourdough

Rs 500

PULLED PORK BENEDICT

Freshly baked croissant with 8-hour slow-cooked pulled pork, poached eggs and hollandaise sauce

Rs 650

BREAKFAST BRIOCHE

Cumberland sausage, bacon, egg and Portobello mushroom on a toasted brioche bun with our signature bacon jam

Rs 550

CROQUE MONSIEUR

8-hour slow-cooked ham, toasted bread, Dijon mustard, creamy béchamel sauce, gratinéed with Gruyère cheese

Rs 400

CROQUE MADAME

Our classic croque monsieur with a fried egg

Rs 425

SMASHED AVOCADO TOAST

Rs 400

3-EGG OMELETTE

Classic 3-egg and cheddar cheese omelette

Rs 350

EGGS ON TOAST

Two eggs on toast

Rs 250

GRANOLA BOWL

Homemade granola, Greek yoghurt, seasonal fresh fruit and macerated berry compote

Rs 400

FRENCH TOAST

Served with maple syrup and crispy bacon

Rs 500

CREPES OR WAFFLES

Choice of Canadian maple syrup / Nutella & banana / berry compote & whipped cream / homemade butterscotch sauce / bacon jam / lemon & sugar

Rs 350

SIDES & EXTRAS

HASHBROWNS

Rs 80

TOAST (WHITE, BROWN OR SOURDOUGH)

Rs 50

BACON JAM

Rs 75

GRILLED PORTOBELLO MUSHROOMS

Rs 150

CUMBERLAND SAUSAGE

Rs 150

FRESH CHERRY TOMATOES

Rs 150

3 RASHERS OF BACON

Rs 150

SMASHED AVOCADO

Rs 150

BAKED BEANS

Rs 75

DICED RED ONIONS

Rs 50

CHIPS / FRENCH FRIES

Rs 150

SCOOP OF ICE CREAM

Rs 100

LUNCH

LUNCH

Served from 12pm-4pm. Sandwiches and wraps are served with a seasonal side salad

BABY SPINACH & FETA SALAD

Fresh baby spinach, feta cheese, red onions, caramelised pecans, crispy bacon and fresh blueberries

Rs 600

TIKKA WRAP

Tikka marinated chicken, mayonnaise, crisp lettuce, cucumber and mango chutney

Rs 600

FALAFEL WRAP

Crisp falafel bites, spicy mayonnaise, fresh tomato, lettuce and mango chili salsa

Rs 550

CHICKEN CAESAR WRAP

Green salad, rich anchovy mayonnaise, crispy bacon, shaved parmesan and grilled chicken

Rs 600

STEAK SANDWICH

Black Angus steak, rich demi-glace, grilled Portobello mushrooms, caramelised onion marmalade and melted provolone cheese on toasted ciabatta

Rs 900

PULLED PORK SANDWICH

8-hour slow-cooked pulled pork, fresh toasted ciabatta, purple coleslaw with a sweet cider and apple compote

Rs 800

MORTADELLA SANDWICH

Italian Mortadella, melted provolone cheese, mayonnaise, Dijon mustard on toasted ciabatta

Rs 800

TUNA MELT

Fresh tuna, mayonnaise, green capsicum, garlic, shallot, red chili, gratinated cheddar cheese on toasted ciabatta

Rs 800

SUNSET TAPAS

4pm - 6pm

CHARCUTERIE BOARD TO SHARE

Mixed olives, cured Italian meats and a selection of cheeses

Rs 1,400

CRISPY CACIOCAVALLO

Served with crushed raspberry compote and grenadine glaze

Rs 250

PORK CROQUETTES

Apple cider purée, balsamic reduction and lightly pickled bok choy

Rs 250

THAI MUSSELS

Lemongrass, lime and coconut Thai green curry

Rs 350

CRISPY FALAFELS

Served with spicy mayonnaise and mango chilli salsa

Rs 250

DINNER | Starters

6pm-10pm

BLACK ANGUS CARPACCIO

Black Angus beef fillet, capers, olive oil, balsamic reduction, flaky sea salt and shaved parmesan

Rs 1,500

BABY SPINACH & FETA SALAD

Fresh baby spinach, feta cheese, red onions, caramelised pecans, crispy bacon and fresh blueberries

Rs 500

FRIED CACIOCAVALLO

Crispy fried caciocavallo cheese, crushed raspberry compote, grenadine glaze

Rs 600

THAI GREEN MUSSELS

Lemongrass, lime and coconut milk Thai green curry served with salted crispy wonton crisps

Rs 700

SPINACH & RICOTTA GNUDI

Handmade naked ravioli, sage and garlic butter with a vine tomato and basil concassé

Rs 600

TIGER PRAWNS 'PILI PILI'

Fresh chilli, confit garlic, lime and olive oil served with toasted crostini

Rs 800

PORK CROQUETTE

Apple cider purée, pickled bok choy salad, balsamic reduction

Rs 500

DINNER | Mains

BLACK ANGUS WELLINGTON

Pepper- and sea salt-crusted Black Angus fillet, Parma ham, mushroom duxelle in a light crisp puff pastry with red wine jus served with Irish spring onion mashed potatoes

Rs 2,600

COTOLETTA MILANESE

Tender double-breaded veal, parmesan crumb, fresh lemon, olive oil served with a house salad

Rs 1,500

PORK BELLY

Confit pork belly on a bed of creamy mashed potatoes with sweet and sour red cabbage, red wine and tomato infused reduction

Rs 850

LA SCARPETTA MAGRET DUCK

Pan-seared Magret duck on a bed of Asian julienne vegetables and fresh-cooked noodles with a soy, sesame and sweet chili sauce

Rs 1,500

CHICKEN SUPRÊME

Seared chicken breast with dauphinoise potatoes, crispy bacon chips and a mushroom and truffle cream reduction

Rs 900

SIGNATURE BLACK ANGUS RIBEYE

Award-winning Black Angus ribeye (250g) on twice-cooked hand-cut chips, grilled Portobello mushrooms, red onion preserve with creamy pepper sauce or garlic and parsley butter

Rs 2,400

RACK OF LAMB

Pan-roasted lamb rack, fondant potato, honey butter glazed baby vegetables and a peppercorn cream reduction

Rs 2,000

SALMON FILLET

Pan-roasted salmon, creamed bacon and cabbage served with crushed sautéed potato

Rs 1,300

LOBSTER TAGLIATELLE

Tagliatelle pasta with freshly cooked lobster tail, fresh basil, garlic and cherry tomato sauce

Rs 1,900

SPAGHETTI CARBONARA LA SCARPETTA

Spaghetti tossed with egg, guanciale, Cumberland sausage and grated Parmesan cheese

Rs 750

MUSHROOM & PEA RISOTTO

Shredded mushrooms, garden peas, olive oil, shaved parmesan and black truffle drizzle

Rs 850

DESSERT MENU

12pm-10pm

STICKY TOFFEE PUDDING

Traditional sticky toffee pudding with rich butterscotch sauce and vanilla ice cream

Rs 450

PROFITEROLES

Choux pastry profiteroles with crème Chantilly and rich dark chocolate sauce

Rs 450

LEMON TART

Tangy lemon curd in a crusty pâte sablée with vanilla ice cream and berry compote

Rs 450

LA SCARPETTA TIRAMISU

Cocoa-dusted mascarpone, Kahlúa, amaretto liqueur and crushed biscotti

Rs 450

AFFOGATO

Single shot of hot espresso poured over a scoop of vanilla ice cream

Rs 300

ICE CREAM & SORBET

Ask your waiter for today's selection

Rs 300

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